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Post Info TOPIC: Introduction of three distinguish members of the meat industry
apcowboy


Founder of The Meat Cutter's Club

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Date:
Introduction of three distinguish members of the meat industry
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We now have three distinguish members of the meat industry as new members of THE MEATCUTTERSCLUB.

 They are,

Chuck Jolley
Jolley & Associates
14117 W. 61st St.
Shawnee, KS 66216  
published the leading business-to-
business magazine serving the meat and poultry industry and is a
frequent contributor of marketing articles to food industry
magazines and web-based publications
Chuck@JolleyAssociates.com

President and Founder of the MEAT INDUSTRY HALL OF FAME. http://www.meatindustryhalloffame.org/

 

 

Ray Blumenfeld
Publisher
Canadian Meat Business

 

Alan MacKenzie
Executive Editor
alan@meatbusiness.ca

 

 

 

 

 



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Leon Wildberger

Executive Director 
butcher29


Veteran Member

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RE: Introduction of three distinguish members of the meat industry
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being a canadian meat manager glad to see your website.........im sure ill find some stuff i can use on it

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wes65


Veteran Member

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RE: Introduction of three distinguish members of the meat industry
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I'm looking forward to their imput.

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Wes
Big Beef


Veteran Member

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RE: Introduction of three distinguish members of the meat industry
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AWESOME
Welcome to the Club

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Joe Parajecki

Operations Manager/ Partner

Kettle Range Meat Company, Milwaukee WI

Member Meat Cutter Hall of Fame and The Butcher's Guild
knifelady


Veteran Member

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RE: Introduction of three distinguish members of the meat industry
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welcome to the club, please to meet you.





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thesouthern_bell


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RE: Introduction of three distinguish members of the meat industry
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welcome to the club



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Ken Johnson


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RE: Introduction of three distinguish members of the meat industry
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welcome to the club, nice story you did for the club   thanks



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Ken Johnson

Director of Meatcuttersclub.org
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