Is co-founder of The Butcher’s Guild, Executive Chef and co-owner of Sociale, a northern Italian-inspired Restaurant, and co-owner of Avedano’s Holly Park Market, a neighborhood butcher shop that focuses on whole animal butchery. Since 2003 Tia has been Executive Chef at Sociale working to expand her expertise as a food professional in San Francisco.
The Butcher's Guild is a fraternity of meat professionals bound to create a support system for our industry.