Members Login
Username 
 
Password 
    Remember Me  
Post Info TOPIC: Operation Meat Locker


Founder of The Meat Cutter's Club

Status: Offline
Posts: 5562
Date:
Operation Meat Locker


Industry News - PM
Meat thieves cost industry $30 billion annually
 
By Michael Fielding on 8/9/2011
 
 

As food prices climb, so does the theft of high-end beef cuts, according to a report in USA Today.

Including everything from 2,500 pounds of rib eyes and top sirloin in an Iowa meat locker to $95,000 of ground beef stolen from a tractor-trailer parked at a Louisiana truck stop, stolen meat has been turned up by police across the country in schemes to re-sell it to local restaurants.

The National Retail Federation says annual losses from such schemes can cost as much as $30 billion.

Click to read the rest of the story. INTERESTING

http://content.usatoday.com/dist/custom/gci/InsidePage.aspx?cId=democratandchronicle&sParam=49831876.story



__________________

Leon Wildberger

Executive Director 



Founder of The Meat Cutter's Club

Status: Offline
Posts: 5562
Date:
RE: Operation Meat Locker


I find this part of the above story funny,

"They took a bunch of rib eye rolls and top sirloin, hams, steaks and a scale," Sedlacek says. Because they stole the scale, he thinks the thieves planned to break up the meat into smaller packages for sale.

Guess they must had some drug dealing exp. and was going to do the break down thing lolol



__________________

Leon Wildberger

Executive Director 

-


Guru

Status: Offline
Posts: 1713
Date:
RE: Operation Meat Locker


I wondering if that 95,000 dollars of ground beef was part of what was recently recalled.

__________________

 

Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to Del.icio.us


Create your own FREE Forum
Report Abuse
Powered by ActiveBoard