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Post Info TOPIC: Tops Introduces the StakBurger
apcowboy


Founder of The Meat Cutter's Club

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Tops Introduces the StakBurger
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Tops Introduces the StakBurger

Jul 5, 2011 10:56 AM, By SN STAFF

WILLIAMSVILLE, N.Y. — Tops Holding Corp. has introduced a new proprietary burger.

The StakBurger contains seasoned pork sandwiched between two layers of lean ground chuck. It is available in three seasoned pork flavors: toasted onion ranch, zesty Mexican and Tops signature Italian.

 

“An incredible new taste for your grill,” Tops states in promotional materials.

 

The StakBurger is made in-store daily, and sells for $4.99 a pound. Tops offered an introductory coupon for $1 off one pound or more.



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Leon Wildberger

Executive Director 
kbraker510


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RE: Tops Introduces the StakBurger
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nothing new. we used to make our own with leftover sausage and store trim... the key is to put salami and cheese in with the pork and them grill them.

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Big Beef


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RE: Tops Introduces the StakBurger
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We used to be able to get a burger sandwiched between thinly sliced ribeye steak.
It was one of the best things I ever out on a bun

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Joe Parajecki

Operations Manager/ Partner

Kettle Range Meat Company, Milwaukee WI

Member Meat Cutter Hall of Fame and The Butcher's Guild
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