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Post Info TOPIC: ANY ONE GOT ANY
apcowboy


Founder of The Meat Cutter's Club

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ANY ONE GOT ANY
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ANY ONE GOT ANY NEW ITEM YOU GOING TO TRY TO PUSH ?



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Leon Wildberger

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sbbutcherboy


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RE: ANY ONE GOT ANY
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We have these things called Griller Packs they have 4 Bratwurst,4 pork strips and 2 chicken leg 1/4's and they are only $5.98. Been selling good over the summer.

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Travis Taylor
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thats a good idea..wish summer wasn't almost over here or i would try that

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i have been trying to think of new ideas to push mainly for the cold winter .. i need something new and different approiate for the cold season to get folks attention so we can stay strong in the slow season. anyone got any idea? i am talking beef, pork and chicken. what could i do with those 3 to make them more interesting?

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butcher29


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i got in a new kinda beef its organic holy **** is it expensive i personally cant see know one buying it








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alive


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RE: ANY ONE GOT ANY
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chicken legs skin off marated in lemon herb and white onion.Great seller.



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Dan Dan the Meat Man


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We do a great job with seasoned chicken parts in our market, we use a garlic pepper blend and paprika it looks beautiful and is delicious. During the summer months with a Great on the Grill sticker but in the fall and winter we switch to an Oven Ready sticker and sales never really slow down!! Sometimes its as simple as that. Put that idea in thier head and do a little work for them they will buy!

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MeatGrady


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I sell a lot of BBQ chicken halves. they put them on the grill in the summer, and in the oven in the winter. i use old plantation bbq season and rub with a pk of shack & bake bbq glaze. I make stuffed bls porkchops, stuffed chicken, and sometimes i bone out roasting chicken and make stuffed-boneless roasters.

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kbraker510


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this year was seasoned leg quarters ans fancy burgers.i try and make beef sirloin roasts for the people, they havent caught on yet.

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number9manager


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RE: ANY ONE GOT ANY
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not any new items but with cold weather coming we are going to push anything that can be stuffed with bread dressing. The dressing only cost about .70 lb. and most of our stuffed items are from $2.99lb. on the low end to over $7.00 lb. on the high end.



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"A display with no sign is a sign of no display"
Big Beef


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RE: ANY ONE GOT ANY
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I have been doing Pot Roast on a stick
Clods cut into chunks and marinated in a burgundy/ mushroom marinade
I do them on the City Chicken stick
they weigh between 6 and 8 ounces each

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Joe Parajecki

Operations Manager/ Partner

Kettle Range Meat Company, Milwaukee WI

Member Meat Cutter Hall of Fame and The Butcher's Guild
butcher29


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alive wrote:

chicken legs skin off marated in lemon herb and white onion.Great seller.

Sounds good what are u retailing those for

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Guru

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thats interesting can you take a pic of that i want to see what it looks like.

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Big Beef


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we do a boneless skin on chicken breast that is stuffed with asiago cheese and asparagus
we also do a chicken pizzola- boneless skinless stuffed with mozz, peperoni, and pizza sauce then breaded with sicialian crumbs


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Joe Parajecki

Operations Manager/ Partner

Kettle Range Meat Company, Milwaukee WI

Member Meat Cutter Hall of Fame and The Butcher's Guild
Big Beef


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my favorite is our Parmesan panko chicken and pork
the pork is a boneless sirloin cutlet, the chicken a boneless skinless breast
they are dipped in a mix of melted butter and Dijon mustard then into Panko breading that has been seasoned with Parmesan, garlic powder and white pepper

the pork cutlets are 8-10 ounces each and are the size of a dinner plate too

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Joe Parajecki

Operations Manager/ Partner

Kettle Range Meat Company, Milwaukee WI

Member Meat Cutter Hall of Fame and The Butcher's Guild
Big Beef


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fdarn wrote:

thats interesting can you take a pic of that i want to see what it looks like.

 what do you want a pic of??



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Joe Parajecki

Operations Manager/ Partner

Kettle Range Meat Company, Milwaukee WI

Member Meat Cutter Hall of Fame and The Butcher's Guild
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RE: ANY ONE GOT ANY
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pot roast on a stick neve3r seen that

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sbbutcherboy


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Gourmet patties and sliders are a great hit right now especially with football starting

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Travis Taylor
alive


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We are selling the chicken legs for 1.99 a lb. Moves well in a family pk.



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butcher29


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That's cheap for skinning and marinating..I'd put 769 or 880 kg on em

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flajan


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RE: ANY ONE GOT ANY
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We make a Bacon Cheddar Jalapeno Burger that we sell in our store. The local newspaper actually did an article about us and our burgers. We grind the bacon thru the grinder with the beef on the last grind, then we add sliced pickled jalapenos and shredded cheddar jack cheese. We get $4.00 lb and they sell like hot cakes

One bite and you'll realize why this is the most popular burger in our market. To make these suculent half pound burgers, we use nothing but the juiciest cuts of Choice Beef (triple ground). During the final step, we grind our own Special Hickory Smoked Bacon and plenty of Wisconsin Cheddar Jack Cheese.

baconcheddarburger.jpgbaconcheddarburger1.jpg



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flajan


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Our local paper did a story on use with this one too. Quite the sensation. Better than Cocolate Covered Chips by far!chocolated covered bacon.jpg



-- Edited by flajan on Monday 19th of September 2011 07:13:51 AM

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