General Message Board

apcowboy · apcowboy

yesterday while in a meat shop in atlanta, Ga. I was asked this question again, Are you a Master Butcher, My reply is No, I'm a certified journeyman meat cutter. I was certified in 1972, Atlanta, Ga. by the Amalgamated local 442 . At the time of my certification I had been a meat cutter of 13 years, a c...

apcowboy · apcowboy

our brother quadangle from down under in Townsville Australia sent me this little note and said to share it with members. hey apcowboy, My wife and I are travelling Australia at the moment. I have been doing a bit of gold prospecting with a bit of sucsess and hope to find lots more in next 2 years of trav...

J-Mansell · J-Mansell

OMG!!!! 1st of the month, plus last big holiday weekend of summer! I am only 1 meatcutter with a little help from sub-par cutters trying to keep up, I thought I cut heavy yesterday, LOL, 31st did 4k not much for 1 person to handle but then comes the 1st 11k in volume, today I could not cut enough, not break,...

irish squirrel · irish squirrel

Have to ask this for everyone out there, as this happened to me. When I started out in the grocery/ meat business, the grocery store had a ritual for the rookies to go through. Kinda like a initiation. I had to either drink a cup of water out of the commode, eat a lb of fresh Gr beef, or eat a unlabeled jar of ba...

apcowboy · apcowboy

this morning about 8:30 I let my wife's German Shepherd back in from doing his business, he was fine and his self. about 15 mins later I was drinking coffee and watching the morning news. I heard him coming from the kitchen and to my left where I was sitting, I turn and looked at him, he looked at me and then h...

apcowboy · apcowboy

Can anyone tell me the name of this one

Pete the Meat · Pete the Meat

Hi, Just wondering if any of you out there (not supermarkets) sell wet fish as well as meat? I'm a seaside butcher , just thought it was the way to go.

apcowboy · apcowboy

When did you first began to use hairnets, plastic glove, mesh gloves in the business ??

apcowboy · apcowboy

Lomen Company was an American meatpacking industry, founded in 1914 by brothers Carl J. Lomen and Alfred Lomen in the then Territory of Alaska. Carl Joys Lomen was an American entrepreneur and photographer. He was known as The Reindeer King of Alaska, because of his role in "organizing, promoti...

apcowboy · apcowboy

HAVE A GREAT LABOR DAY !!!!! GET TOGETHER WITH FRIENDS FIRE UP THE GRILL !! HAVE SOME FUN !! HAVE PLENTY OF COLD ONES LOTS OF GOOD FOOD DON'T FORGET THE KIDS GUYS HAVE A GREAT TIME WITH THE LADIES !! BUT BE CAREFUL DON'T SHOW OFF IN FRONT OF THE LADIES AND LADIES YOU HAVE A GREAT TIME WIT...

Blockman · Blockman

I have come across something I never heard of before, can anyone tell me how to cut this. I only been cutting for 3 years and never heard of this and have no ideal how you get it. This is a boneless steak cut from the top of the pork shoulder. It doesn’t have a rim of fat round the edge, but what it does have is a be...

apcowboy · apcowboy

MEET GLEN FEIST He is General Manager of Marketing for Glen was born and educated in South Australia. He studied for 5 years as an apprentice butcher to become a Master Butcher. He spent the first 20 years of his career in the Supermarket area specializing in meat. SEE HIS PROFILE FOR...

apcowboy · apcowboy

young cutters start new dress code in cutting room. guess the lady cutter doesn't go for the new style LOL

apcowboy · apcowboy

mmmmm Don't look like the ones I cut, what about you ??? Grass Fed Flat Iron Steaks1 package of Flat Iron steaks containing four 8.5-oz. steaks. Flat Iron steaks are a very affordable alternative for great grilling. Enjoy the great taste and flavor of grass-fed flatirons. Pound for pound flatiron...

apcowboy · apcowboy

NEVER THOUGHT I WOULD SEE THE DAY WHEN CHEEK MEAT SOLD THIS HIGH 1 pound package beef cheek meat. Price: $10.85 Shipping is free with $7.50 handling fee per total order The last of this I sold a few years back was 1.49 lb By the way, anyone here ever eat this ?? I had some in Atlanta, Ga. back in 72 cooked by o...

apcowboy · apcowboy

WE NOW HAVE 1061 PLACES MAPPED AROUND THE WORLD WHERE OUR MEMBERS AND VISTORS COME FROM

apcowboy · apcowboy

HOW would you have like to use these to slice those boneless hams OR MAYBE YOU WOULD RATHER USE THIS ONE LOL

apcowboy · apcowboy

Any of you ever wonder how they sliced those spiral hams ??The Spirocutter T-2000 is used by meat markets, delis, ham stores, meat packers and caterers worldwide. The T-2000 Slices whole bone-in or boneless hams around the bone to produce an unbroken, spiral cut. The vertical lead screw assures pre...

Chukster · Chukster

HI We are looking for a journeyman meat cutter and a meat apprentice in North Pittsburgh area. If interested email me at chukcarl@yahoo.com.

rmmccue · rmmccue

I have kicked around starting a shop vs. buying an establshed shop, and according to my situation I think buying is the way to go. With that in mind I have been trying to get as much info/advice on the following: 1. Lessons learned. I would imagine that there are several members that have bought a butch...

Topic		Started By	Replies	Views	Last Post
	Are you a Master Butcher (Preview) yesterday while in a meat shop in atlanta, Ga. I was asked this question again, Are you a Master Butcher, My reply is No, I'm a certified journeyman meat cutter. I was certified in 1972, Atlanta, Ga. by the Amalgamated local 442 . At the time of my certification I had been a meat cutter of 13 years, a c...	apcowboy	19	3701	Sep 8, 2011 by Pete the Meat
	A note from down under (Preview) our brother quadangle from down under in Townsville Australia sent me this little note and said to share it with members. hey apcowboy, My wife and I are travelling Australia at the moment. I have been doing a bit of gold prospecting with a bit of sucsess and hope to find lots more in next 2 years of trav...	apcowboy	0	740	Sep 8, 2011 by apcowboy
	Is Labor Day weekend kicking your butt? (Preview) OMG!!!! 1st of the month, plus last big holiday weekend of summer! I am only 1 meatcutter with a little help from sub-par cutters trying to keep up, I thought I cut heavy yesterday, LOL, 31st did 4k not much for 1 person to handle but then comes the 1st 11k in volume, today I could not cut enough, not break,...	J-Mansell	18	1018	Sep 8, 2011 by kingofcubes
	Got hazed? (Preview) Have to ask this for everyone out there, as this happened to me. When I started out in the grocery/ meat business, the grocery store had a ritual for the rookies to go through. Kinda like a initiation. I had to either drink a cup of water out of the commode, eat a lb of fresh Gr beef, or eat a unlabeled jar of ba...	irish squirrel	16	2018	Sep 8, 2011 by kingofcubes
	I buried a old friend today (Preview) this morning about 8:30 I let my wife's German Shepherd back in from doing his business, he was fine and his self. about 15 mins later I was drinking coffee and watching the morning news. I heard him coming from the kitchen and to my left where I was sitting, I turn and looked at him, he looked at me and then h...	apcowboy	8	785	Sep 7, 2011 by Blockman
	Can anyone tell me the name of this one (Preview) Can anyone tell me the name of this one	apcowboy	6	865	Sep 7, 2011 by thesouthern_bell
	Butchers With Wet Fish (Preview) Hi, Just wondering if any of you out there (not supermarkets) sell wet fish as well as meat? I'm a seaside butcher , just thought it was the way to go.	Pete the Meat	16	1119	Sep 7, 2011 by thesouthern_bell
	FOR you old timers here (Preview) When did you first began to use hairnets, plastic glove, mesh gloves in the business ??	apcowboy	4	734	Sep 6, 2011 by irish squirrel
	SANTA CLAUS GOT HIS REINDEER FROM LOMEN MEAT PACKING (Preview) Lomen Company was an American meatpacking industry, founded in 1914 by brothers Carl J. Lomen and Alfred Lomen in the then Territory of Alaska. Carl Joys Lomen was an American entrepreneur and photographer. He was known as The Reindeer King of Alaska, because of his role in "organizing, promoti...	apcowboy	3	1264	Sep 6, 2011 by irish squirrel
	DO'S & DON'T'S FOR LABOR DAY !!!!! (Preview) HAVE A GREAT LABOR DAY !!!!! GET TOGETHER WITH FRIENDS FIRE UP THE GRILL !! HAVE SOME FUN !! HAVE PLENTY OF COLD ONES LOTS OF GOOD FOOD DON'T FORGET THE KIDS GUYS HAVE A GREAT TIME WITH THE LADIES !! BUT BE CAREFUL DON'T SHOW OFF IN FRONT OF THE LADIES AND LADIES YOU HAVE A GREAT TIME WIT...	apcowboy	9	1227	Sep 6, 2011 by Andrew
	some help please (Preview) I have come across something I never heard of before, can anyone tell me how to cut this. I only been cutting for 3 years and never heard of this and have no ideal how you get it. This is a boneless steak cut from the top of the pork shoulder. It doesn’t have a rim of fat round the edge, but what it does have is a be...	Blockman	4	789	Sep 6, 2011 by butcher29
	Another Distinguish Member of our Industry has join us. (Preview) MEET GLEN FEIST He is General Manager of Marketing for Glen was born and educated in South Australia. He studied for 5 years as an apprentice butcher to become a Master Butcher. He spent the first 20 years of his career in the Supermarket area specializing in meat. SEE HIS PROFILE FOR...	apcowboy	7	1171	Sep 5, 2011 by butcher29
	young cutters start new dress code in cutting room (Preview) young cutters start new dress code in cutting room. guess the lady cutter doesn't go for the new style LOL	apcowboy	0	747	Sep 5, 2011 by apcowboy
	mmmmm Don't look like the ones I cut (Preview) mmmmm Don't look like the ones I cut, what about you ??? Grass Fed Flat Iron Steaks1 package of Flat Iron steaks containing four 8.5-oz. steaks. Flat Iron steaks are a very affordable alternative for great grilling. Enjoy the great taste and flavor of grass-fed flatirons. Pound for pound flatiron...	apcowboy	5	877	Sep 5, 2011 by kbraker510
	NEVER THOUGHT I WOULD SEE THE DAY (Preview) NEVER THOUGHT I WOULD SEE THE DAY WHEN CHEEK MEAT SOLD THIS HIGH 1 pound package beef cheek meat. Price: $10.85 Shipping is free with $7.50 handling fee per total order The last of this I sold a few years back was 1.49 lb By the way, anyone here ever eat this ?? I had some in Atlanta, Ga. back in 72 cooked by o...	apcowboy	2	732	Sep 5, 2011 by masteryeti
	CHECK THIS OUT (Preview) WE NOW HAVE 1061 PLACES MAPPED AROUND THE WORLD WHERE OUR MEMBERS AND VISTORS COME FROM	apcowboy	4	788	Sep 5, 2011 by Master_Meat_Sawman
	HOW would you have like to use these (Preview) HOW would you have like to use these to slice those boneless hams OR MAYBE YOU WOULD RATHER USE THIS ONE LOL	apcowboy	2	748	Sep 5, 2011 by Master_Meat_Sawman
	Any of you ever wonder how (Preview) Any of you ever wonder how they sliced those spiral hams ??The Spirocutter T-2000 is used by meat markets, delis, ham stores, meat packers and caterers worldwide. The T-2000 Slices whole bone-in or boneless hams around the bone to produce an unbroken, spiral cut. The vertical lead screw assures pre...	apcowboy	2	925	Sep 5, 2011 by Master_Meat_Sawman
	Anyone looking for work in Pittsburgh PA. (Preview) HI We are looking for a journeyman meat cutter and a meat apprentice in North Pittsburgh area. If interested email me at chukcarl@yahoo.com.	Chukster	12	811	Sep 5, 2011 by bryan williams
	Buying a Butcher Shop (Preview) I have kicked around starting a shop vs. buying an establshed shop, and according to my situation I think buying is the way to go. With that in mind I have been trying to get as much info/advice on the following: 1. Lessons learned. I would imagine that there are several members that have bought a butch...	rmmccue	3	977	Sep 4, 2011 by butcher29
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