General Message Board

Ken Johnson · Ken Johnson

check this out, you never know what you eating mmmm that link didn't work sorry about this -- Edited by the_meat_pimp on Thursday 19th of May 2011 01:07:33 PM

apcowboy · apcowboy

this morning as I was talking to one of our old site members I found out he is a star to lol He is Orionbme, one of our " Hall Of Famers " Orionbme is cutting meat for Casey's in Chicagio http://www.caseysmarketonline.com/ He is the one cutting the meat for the "Beef. It's What's For Dinner" campaignfor...

apcowboy · apcowboy

CarniceroLarry sent me this add from his store, he told me that his company does differ cutters in their adds. I think this is a good ideal, It seems the company does try to give their meat cutters some recognition BUT I WOULD LIKE TO KNOW WHAT HE IS CUTTING LOL MY EYES ARE BAD BUT IS THERE ANYTHING THERE...

apcowboy · apcowboy

We have a new message board, Sausage Recipes it is a Members Only board, no one can see it unless they are sign into the message board. This board is for Sausage Recipes by Big Beef that he is sharing with us, you can use any but PLEASE do not reply to them, if you have any question about one, either send Big...

apcowboy · apcowboy

Pork rib and loin ends I loved them both for making my profit go up. I loved to merchandise these into my pork loins to make more money. I had a smart ass grocery DM come in on me once and saw me mixing these into my pork loins, He told me why was I wasting my time doing that. I didn't say a word, held up one finger a...

Burgermeister · Burgermeister

I don't know how it works at other markets, but at my last company, meat wrappers had to order everything for the "wall deli". By wall deli, I mean all packaged lunch meat, bacon, hot dogs, etc. I guess because they worked it a lot more than anyone else and knew exactly what we needed. Sounds l...

Big Beef · Big Beef

Some of you know from my discussions here I am a Sausage Guy I love making it and am a Master Sausage Maker. I am always looking for new ideas so let's go........ Tell us all about the Sausage you make and maybe share a recipe or two

apcowboy · apcowboy

At the turn of the last century the world's first food slicer was invented in Holland by Wilhelm Van Berkel. There, people were no longer content with simple bread and cheese. Social conditions and a moderate degree of prosperity fuelled their demand for more meat and sausage. Butchers were kept bus...

Ken Johnson · Ken Johnson

i found this interesting, thought i past it on WACO, Texas – Increasing drug violence in Mexico has resulted in US beef inspectors moving their operations north of the Mexican border, according to the Texas Farm Bureau. Previously, inspections were completed before cattle crossed the border, b...

apcowboy · apcowboy

CARNICEROLARRY, I HAVE STARTED A NEW PAGE IN THE SITE, THE MEATCUTTERSCLUB AWARD." GOLD KNIFE AWARD"THIS AWARD WILL COVER DIFFER THINGS, BUT THIS ONE IS FOR YOU FOR BEING THE MEMBER OF THE MONTH. YOU HAVE GAVE THIS SITE A LOT OF YOUR TIME, YOU HAVE GAVE GOOD ADVICE TO OUR YOUNG CUTTERS AND YOU HAVE ALWAYS...

apcowboy · apcowboy

My supervisor wife says for you Ebay lovers to come check out her store !! http://stores.ebay.com/butterflyjanicecollectibles

Ken Johnson · Ken Johnson

i wonder if this is in all states or just Ga.? anyone know what your state is Ga. Ag Dept. sets fines for food-safety violationsATLANTA – Georgia-based food processors who don't conduct mandatory tests for contamination or hide the results would face thousands of dollars in fines under proposed re...

apcowboy · apcowboy

In a bid to tout its local Lone Star State roots, Cargill and Texas-based grocery retailer United Supermarkets have teamed up to launch an exclusive beef brand, Genuine Texas Beef. Only available at Lubbock-based United Supermarkets eponymous stores, as well as in its Market Street and Amigos ba...

apcowboy · apcowboy

HAM BACON I use to take my biggest smoked picnic. cut off the bottom long ways 3/4 of a linc above the fat, I would slice it on the slicer and tray it out like bacon, the rest of the picnic I would slice, taking out two center slices and tray as a extra lean smoked picnic, saving the end for smoked hocks. in tho...

apcowboy · apcowboy

How many of you have merchandise Pork Neckbones LOL When we use to get lean meaty neckbones, I use to cut the best tips off them for lean meaty spare ribs, the meaty part of the neckbone I put out in a 4 to 6 inch cut as backbone with bones cracked every inch, the rest went into neckbones.

jsummers · jsummers

Does anyone have any creative solutions to deal with PSE (Pale Soft Exudative) or DFD (Dark Firm Dry) meats?

Burgermeister · Burgermeister

I took this picture at work yesterday at about 6:45 AM. Do you know what it is?

Big Beef · Big Beef

Have you seen this??? Going to give this a try in the morning because it would make my life so much easier

apcowboy · apcowboy

DOES ANYONE KNOW WHAT RECIPE ATTRIBUTE TO THE DEVELOPMENT OF THE CUBE STEAK. AND WHAT STATE CLAIMS TO BE THEIR BIRTH PLACE

apcowboy · apcowboy

we had a good one tonight lol Fdarn, meatgrady, De, Big Beef, Joleen, and old site sweet heart Debby dropped in and made my night lol THANKS EVERY ONE !!!

Topic		Started By	Replies	Views	Last Post
	you never know (Preview) check this out, you never know what you eating mmmm that link didn't work sorry about this -- Edited by the_meat_pimp on Thursday 19th of May 2011 01:07:33 PM	Ken Johnson	3	1106	May 19, 2011 by thesouthern_bell
	Another star we have here (Preview) this morning as I was talking to one of our old site members I found out he is a star to lol He is Orionbme, one of our " Hall Of Famers " Orionbme is cutting meat for Casey's in Chicagio http://www.caseysmarketonline.com/ He is the one cutting the meat for the "Beef. It's What's For Dinner" campaignfor...	apcowboy	1	1290	May 19, 2011 by thesouthern_bell
	our own CarniceroLarry is a Star LOl (Preview) CarniceroLarry sent me this add from his store, he told me that his company does differ cutters in their adds. I think this is a good ideal, It seems the company does try to give their meat cutters some recognition BUT I WOULD LIKE TO KNOW WHAT HE IS CUTTING LOL MY EYES ARE BAD BUT IS THERE ANYTHING THERE...	apcowboy	7	1164	May 19, 2011 by Burgermeister
	We have a new message board (Preview) We have a new message board, Sausage Recipes it is a Members Only board, no one can see it unless they are sign into the message board. This board is for Sausage Recipes by Big Beef that he is sharing with us, you can use any but PLEASE do not reply to them, if you have any question about one, either send Big...	apcowboy	2	1122	May 19, 2011 by thesouthern_bell
	how many of you fool with these (Preview) Pork rib and loin ends I loved them both for making my profit go up. I loved to merchandise these into my pork loins to make more money. I had a smart ass grocery DM come in on me once and saw me mixing these into my pork loins, He told me why was I wasting my time doing that. I didn't say a word, held up one finger a...	apcowboy	9	1197	May 19, 2011 by -
	In praise of or recognition of the under appreciated meat wrappers (Preview) I don't know how it works at other markets, but at my last company, meat wrappers had to order everything for the "wall deli". By wall deli, I mean all packaged lunch meat, bacon, hot dogs, etc. I guess because they worked it a lot more than anyone else and knew exactly what we needed. Sounds l...	Burgermeister	8	1158	May 18, 2011 by Meat Monkey
	Sausage Recipes (Preview) Some of you know from my discussions here I am a Sausage Guy I love making it and am a Master Sausage Maker. I am always looking for new ideas so let's go........ Tell us all about the Sausage you make and maybe share a recipe or two	Big Beef	15	1284	May 18, 2011 by MMEIRING
	DO YOU KNOW WHEN THE FIRST SLICER WAS MADE (Preview) At the turn of the last century the world's first food slicer was invented in Holland by Wilhelm Van Berkel. There, people were no longer content with simple bread and cheese. Social conditions and a moderate degree of prosperity fuelled their demand for more meat and sausage. Butchers were kept bus...	apcowboy	1	1224	May 18, 2011 by butcher29
	US beef inspectors flee Mexico (Preview) i found this interesting, thought i past it on WACO, Texas – Increasing drug violence in Mexico has resulted in US beef inspectors moving their operations north of the Mexican border, according to the Texas Farm Bureau. Previously, inspections were completed before cattle crossed the border, b...	Ken Johnson	3	1140	May 18, 2011 by Burgermeister
	FOR MY OLD FRIEND CARNICEROLARRY (Preview) CARNICEROLARRY, I HAVE STARTED A NEW PAGE IN THE SITE, THE MEATCUTTERSCLUB AWARD." GOLD KNIFE AWARD"THIS AWARD WILL COVER DIFFER THINGS, BUT THIS ONE IS FOR YOU FOR BEING THE MEMBER OF THE MONTH. YOU HAVE GAVE THIS SITE A LOT OF YOUR TIME, YOU HAVE GAVE GOOD ADVICE TO OUR YOUNG CUTTERS AND YOU HAVE ALWAYS...	apcowboy	9	1161	May 18, 2011 by littlebit_of_pleasure
	My supervisor wife says (Preview) My supervisor wife says for you Ebay lovers to come check out her store !! http://stores.ebay.com/butterflyjanicecollectibles	apcowboy	0	1276	May 18, 2011 by apcowboy
	Ga. Ag Dept. sets fines for food-safety violations (Preview) i wonder if this is in all states or just Ga.? anyone know what your state is Ga. Ag Dept. sets fines for food-safety violationsATLANTA – Georgia-based food processors who don't conduct mandatory tests for contamination or hide the results would face thousands of dollars in fines under proposed re...	Ken Johnson	1	1088	May 18, 2011 by MeatGrady
	United, Cargill Launch Genuine TEXAS BEEF (Preview) In a bid to tout its local Lone Star State roots, Cargill and Texas-based grocery retailer United Supermarkets have teamed up to launch an exclusive beef brand, Genuine Texas Beef. Only available at Lubbock-based United Supermarkets eponymous stores, as well as in its Market Street and Amigos ba...	apcowboy	1	1284	May 18, 2011 by Ken Johnson
	Here is one you could still do (Preview) HAM BACON I use to take my biggest smoked picnic. cut off the bottom long ways 3/4 of a linc above the fat, I would slice it on the slicer and tray it out like bacon, the rest of the picnic I would slice, taking out two center slices and tray as a extra lean smoked picnic, saving the end for smoked hocks. in tho...	apcowboy	1	1086	May 18, 2011 by masteryeti
	How many of you have (Preview) How many of you have merchandise Pork Neckbones LOL When we use to get lean meaty neckbones, I use to cut the best tips off them for lean meaty spare ribs, the meaty part of the neckbone I put out in a 4 to 6 inch cut as backbone with bones cracked every inch, the rest went into neckbones.	apcowboy	5	1122	May 18, 2011 by masteryeti
	Meat Quality Problems; Creative Solutions? (Preview) Does anyone have any creative solutions to deal with PSE (Pale Soft Exudative) or DFD (Dark Firm Dry) meats?	jsummers	5	1194	May 18, 2011 by masteryeti
	what cut of meat is this? ( 1 2 ) (Preview) I took this picture at work yesterday at about 6:45 AM. Do you know what it is?	Burgermeister	26	3021	May 18, 2011 by masteryeti
	Frenching the easy way (Preview) Have you seen this??? Going to give this a try in the morning because it would make my life so much easier	Big Beef	9	1332	May 18, 2011 by masteryeti
	The Cube Steak, where did it come from (Preview) DOES ANYONE KNOW WHAT RECIPE ATTRIBUTE TO THE DEVELOPMENT OF THE CUBE STEAK. AND WHAT STATE CLAIMS TO BE THEIR BIRTH PLACE	apcowboy	8	1291	May 18, 2011 by masteryeti
	CHAT ROOM CLOSED FOR TONIGHT (Preview) we had a good one tonight lol Fdarn, meatgrady, De, Big Beef, Joleen, and old site sweet heart Debby dropped in and made my night lol THANKS EVERY ONE !!!	apcowboy	0	1069	May 17, 2011 by apcowboy
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