General Message Board

apcowboy · apcowboy

The practical meat retailer may not be interested in the historical facts about the retail meat business. There are, however, a great many features about the meat industry of general interest to the man engaged in the retail meat business. To trace the predecessor of our present retail meat merchan...

apcowboy · apcowboy

Abraham Lincoln, a Master Butcher It should be a source of pride to every American meat retailer to know that America's most beloved president, Abraham Lincoln, won considerable fame as a butcher when he was a lad. In Carl Sandburg's book, 'The Prairie Years of Abraham Lincoln," we read: "He lifted t...

apcowboy · apcowboy

Selling meats at a profit is the principal object of the Meat Retailer. This fundamental fact is not as fully realized by the average market owner as it should be. Modern chain store organizations, however, are fully aware that their main function in business is to sell meats, and sell them at a profit...

apcowboy · apcowboy

Picnic—A picnic shoulder comprises the lower end of the shoulder cut two and one-half ribs wide with the foot removed about one inch above the knee joint. It is trimmed full on the face and has butt removed at the joint above the shoulder joint where the blade bone begins to widen. New York Style Shoulde...

apcowboy · apcowboy

Pork Cutting Methods ( Originally Published Early 1900's ) The average meat retailer does not cut up whole hogs except in certain localities. Therefore, hog cutting methods and practices are confined almost entirely to the packing house industry. The great majority of retailers buy pork product...

apcowboy · apcowboy

Cutting Methods The cutting up of lamb and mutton along certain standard lines is found all over the United States, with the exception of certain parts of the metropolitan district, New England and the Pacific coast, where shoulders are raised and honed. Aside from this, lamb and mutton carcasses a...

apcowboy · apcowboy

Classes and Grades of Calves ( Originally Published Early 1900's ) Illustrations Nos. 83 and 84 show a choice, good, medium and common veal carcass. There is not as yet an official method in effect for the grading of calves, as this work has not been completed by the United States government. In the pro...

apcowboy · apcowboy

Philadelphia and vicinity have a method of meat cutting all their own Retailers claim that it is most difficult to try and break away from this tradition, or of educating the public to other cuts which are more generally used throughout the United States. Investigations disclose the fact that this s...

apcowboy · apcowboy

Wholesale and Retail Cuts of Beef There are certain standard cuts of beef which are known in practically all parts of the United States. Beef rounds, loins and ribs may be considered standard names. There is, however, such a variety of names as they apply to retail cuts to be too numerous to mention. Qu...

apcowboy · apcowboy

Australian’s enjoy some of the best beef in the world thanks to the care and dedication of our farmers to the land and their animals. The Australian red meat industry is one of the most established and important sectors – injecting $16 billion into the nation’s economy and employing over 172,000 peo...

apcowboy · apcowboy

In Australia, beef and sheepmeat are produced by one of the most stringently controlled meat industries in the world. These controls are designed to guarantee that you receive safe, reliable and high quality beef and sheepmeat products. While most producers do not use them, it is estimated th...

apcowboy · apcowboy

In your National School of Meat Cutting book, it got a picture of a Pikes Peak or Heel of Round

apcowboy · apcowboy

WHEN YOU LEFT YOUR MARKET TODAY, DID YOU TELL YOUR HELP " THANK YOU " FOR THEIR EFFORTS & HARD WORK TODAY. REMEMBER, A THANK YOU GOES A LONG WAYS IN OUR BUSINESS !!

Master_Meat_Sawman · Master_Meat_Sawman

How many of you had to say today, Sorry we have sold out of hams

-

I got this crazy idea...cowboy probably won't like it though being the old fashioned proper gentleman he is. . and I mean no disrespect to you ladies either. but how about we have a cutest wrapper contest?

apcowboy · apcowboy

The use of growth hormones is highly controversial. The benefits of using growth hormones includes improved feed efficiency, carcase quality, and rate of muscle development. It is argued that with the use of growth hormones, more plentiful quality meats can be sold for affordable prices. Growth...

apcowboy · apcowboy

apcowboy · apcowboy

Lamb Recipes Lamb shoulder square cut whole is a square-shaped cut containing arm, blade, and rib bones. The thin, paperlike outside covering is called fell. This cut is usually prepared by roasting. Lamb Shoulder Blade Chops Lamb shoulder blade chops are cut from the blade portion of shoulder and...

apcowboy · apcowboy

The cow's diet affects the flavor of the resultant meat and milk. A 2003 Colorado State University study[44] found that 80% of consumers in the Denver-Colorado area preferred the taste of United States corn-fed beef to Australian grass-fed beef, and negligible difference in taste preference com...

apcowboy · apcowboy

US pork butt initiative underway MeatPoultry.com, April 26, 2011 by Bryan Salvage DENVER – US pork exports are off to a strong start in 2011, growing by double digits over 2010. But there are often cuts that need more marketing emphasis overseas and one of these is the pork shoulder butt. It is a tende...

Topic		Started By	Replies	Views	Last Post
	From Butcher To Meat Retailer (Preview) The practical meat retailer may not be interested in the historical facts about the retail meat business. There are, however, a great many features about the meat industry of general interest to the man engaged in the retail meat business. To trace the predecessor of our present retail meat merchan...	apcowboy	0	1310	May 1, 2011 by apcowboy
	Why Was Abraham Lincoln A Great President, He was A Master Butcher (Preview) Abraham Lincoln, a Master Butcher It should be a source of pride to every American meat retailer to know that America's most beloved president, Abraham Lincoln, won considerable fame as a butcher when he was a lad. In Carl Sandburg's book, 'The Prairie Years of Abraham Lincoln," we read: "He lifted t...	apcowboy	0	1178	May 1, 2011 by apcowboy
	Salesmanship (Preview) Selling meats at a profit is the principal object of the Meat Retailer. This fundamental fact is not as fully realized by the average market owner as it should be. Modern chain store organizations, however, are fully aware that their main function in business is to sell meats, and sell them at a profit...	apcowboy	0	1279	May 1, 2011 by apcowboy
	Pork Shoulders (Preview) Picnic—A picnic shoulder comprises the lower end of the shoulder cut two and one-half ribs wide with the foot removed about one inch above the knee joint. It is trimmed full on the face and has butt removed at the joint above the shoulder joint where the blade bone begins to widen. New York Style Shoulde...	apcowboy	0	1124	May 1, 2011 by apcowboy
	Pork And Pork Products (Preview) Pork Cutting Methods ( Originally Published Early 1900's ) The average meat retailer does not cut up whole hogs except in certain localities. Therefore, hog cutting methods and practices are confined almost entirely to the packing house industry. The great majority of retailers buy pork product...	apcowboy	0	1076	May 1, 2011 by apcowboy
	Lamb And Mutton Cutting Methods (Preview) Cutting Methods The cutting up of lamb and mutton along certain standard lines is found all over the United States, with the exception of certain parts of the metropolitan district, New England and the Pacific coast, where shoulders are raised and honed. Aside from this, lamb and mutton carcasses a...	apcowboy	0	1476	May 1, 2011 by apcowboy
	Standards For Grades Of Veal, Lamb And Mutton (Preview) Classes and Grades of Calves *( Originally Published Early 1900's )* Illustrations Nos. 83 and 84 show a choice, good, medium and common veal carcass. There is not as yet an official method in effect for the grading of calves, as this work has not been completed by the United States government. In the pro...	apcowboy	0	1269	May 1, 2011 by apcowboy
	Philadelphia Method Of Meat Cutting (Preview) Philadelphia and vicinity have a method of meat cutting all their own Retailers claim that it is most difficult to try and break away from this tradition, or of educating the public to other cuts which are more generally used throughout the United States. Investigations disclose the fact that this s...	apcowboy	0	1211	May 1, 2011 by apcowboy
	Wholesale and Retail Cuts of Beef (Preview) Wholesale and Retail Cuts of Beef There are certain standard cuts of beef which are known in practically all parts of the United States. Beef rounds, loins and ribs may be considered standard names. There is, however, such a variety of names as they apply to retail cuts to be too numerous to mention. Qu...	apcowboy	0	8072	May 1, 2011 by apcowboy
	Australian’s red meat industry (Preview) Australian’s enjoy some of the best beef in the world thanks to the care and dedication of our farmers to the land and their animals. The Australian red meat industry is one of the most established and important sectors – injecting $16 billion into the nation’s economy and employing over 172,000 peo...	apcowboy	0	1084	May 1, 2011 by apcowboy
	Do Australian farmers use hormones on their cattle? (Preview) In Australia, beef and sheepmeat are produced by one of the most stringently controlled meat industries in the world. These controls are designed to guarantee that you receive safe, reliable and high quality beef and sheepmeat products. While most producers do not use them, it is estimated th...	apcowboy	0	1074	May 1, 2011 by apcowboy
	HEY CARNICEROLARRY (Preview) In your National School of Meat Cutting book, it got a picture of a Pikes Peak or Heel of Round	apcowboy	7	1353	Apr 30, 2011 by apcowboy
	FOR MARKET MANAGERS (Preview) WHEN YOU LEFT YOUR MARKET TODAY, DID YOU TELL YOUR HELP " THANK YOU " FOR THEIR EFFORTS & HARD WORK TODAY. REMEMBER, A THANK YOU GOES A LONG WAYS IN OUR BUSINESS !!	apcowboy	6	1306	Apr 30, 2011 by apcowboy
	Ham question (Preview) How many of you had to say today, Sorry we have sold out of hams	Master_Meat_Sawman	21	1737	Apr 30, 2011 by irish squirrel
	cry idea (Preview) I got this crazy idea...cowboy probably won't like it though being the old fashioned proper gentleman he is. . and I mean no disrespect to you ladies either. but how about we have a cutest wrapper contest?	-	6	1325	Apr 30, 2011 by -
	Hormone implants (Preview) The use of growth hormones is highly controversial. The benefits of using growth hormones includes improved feed efficiency, carcase quality, and rate of muscle development. It is argued that with the use of growth hormones, more plentiful quality meats can be sold for affordable prices. Growth...	apcowboy	3	1656	Apr 30, 2011 by thesouthern_bell
	PRCESSING LAMB FOR THE CASE (Preview)	apcowboy	4	1596	Apr 30, 2011 by A1Butcher
	LETS TALK LAMB (Preview) Lamb Recipes Lamb shoulder square cut whole is a square-shaped cut containing arm, blade, and rib bones. The thin, paperlike outside covering is called fell. This cut is usually prepared by roasting. Lamb Shoulder Blade Chops Lamb shoulder blade chops are cut from the blade portion of shoulder and...	apcowboy	10	1748	Apr 30, 2011 by A1Butcher
	The cow's diet affectsTaste (Preview) The cow's diet affects the flavor of the resultant meat and milk. A 2003 Colorado State University study[44] found that 80% of consumers in the Denver-Colorado area preferred the taste of United States corn-fed beef to Australian grass-fed beef, and negligible difference in taste preference com...	apcowboy	3	1419	Apr 29, 2011 by MeatGrady
	promoting the pork butt (Preview) US pork butt initiative underway MeatPoultry.com, April 26, 2011 by Bryan Salvage DENVER – US pork exports are off to a strong start in 2011, growing by double digits over 2010. But there are often cuts that need more marketing emphasis overseas and one of these is the pork shoulder butt. It is a tende...	apcowboy	9	1259	Apr 29, 2011 by Big Beef
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