General Message Board

apcowboy · apcowboy

apcowboy · apcowboy

apcowboy · apcowboy

WHAT is the newly designated sirloin steak in the 2010 IMPS NAMED

qualitycuts · qualitycuts

For beef steaks to be softer and tender we hung beef hyan quators for a minnimum period of one week before use in the chiller.our steak are very lovly and delisious. *rump steak fillet,T Bone.

ANOTHER " HALL OF " FAME " MEMBER · apcowboy

WE NOW HAVE 20 MEMBERS IN THE MEATCUTTERSCLUB " HALL OF FAME " CHECK OUT THE LAST ONE ON PAGE TWO https://sites.google.com/site/meatcuttersclub/meat-cutters---hall-of-frame

qualitycuts · qualitycuts

We were tought five types. neck fat,back lion fat,oval fat,belly fat and slab ribs fat.

Ken Johnson · Ken Johnson

Tuesday I was ask by a older man if I could get him a cross rib roast, HOW long has it been since anyone here has been ask that question lol below is a picture of a cross rib like we cut years ago, beside it is a picture of what a lot of meat cutters sell today for one. a boneless shoulder roast. , MY how time...

apcowboy · apcowboy

MenardoIlas Heredia270 Villa Catalina Subd. San Agustin III Dasmariñas, CaviteMobile No. (0920)809-0485E-mail Add: menardheredia@yahoo.com OBJECTIVE To pursue thechallenges in life, to be successful and to be part of your company. ...

apcowboy · apcowboy

Any Market Managers looking for a hard working meat cutter that KNOWS his Trade, you may want to check this one out. USA MEAT CUTTING JOB WANTED MARTIN ODEYA Uganda.Email:odeyamartin@yahoo.com,cellphone:25677612944...

bigdawgjesse · bigdawgjesse

[IMG]https://i627.photobucket.com/al...

apcowboy · apcowboy

LAST NIGHT OUR CHAT ROOM WAS ROCKING WITH SOME OLD HEADS LOL I REALLY ENJOYED IT EVEN IF I HAD TO LEAVE IT TWICE TO CHECK ON MY WIFE. THERE WERE A COUPLE THAT HAS BEEN MISSING IN ACTION FROM THE CHAT ROOM FOR AWHILE, THEY MADE IT BACK LAST NIGHT, T-BONE & MEAT MONKEY THEY ALWAYS GET THINGS GOING. WE HAD...

apcowboy · apcowboy

CHAT WILL BE OPEN TONIGHT AT 9 pm E.S.T. BE READY !!!!!!!!!!!!!!!!! http://sites.google.com/site/meatcuttersclub/chat-room

apcowboy · -

are there any color blind meat colors in here who have trouble seeing green on the meat? just wondering how to you get by? I am kind of embarrassed to admit i am one of them. I don't think its that bad but I miss stuff sometimes,.

kbraker510 · -

I am sure none of you remember me I was posting kind of regularly a few years ago but then the site moved to a different server and I never rejoined but always came back to read the posts. anyway. I had a customer ask me the other day if our top of round steaks were the same as flank steaks. she wanted flank st...

apcowboy · apcowboy

I THINK AS MEAT CUTTERS WE SHOULD ALWAYS BE ADDING TO OUR EXPERTIZE IN OUR MEAT CUTTING ABILILTIES, SO ADD THIS ONE TO YOURS LOL

bigdawgjesse · bigdawgjesse

am i the youngest meat cutter here i am 22 years old

mimeatguy · mimeatguy

What are the best bulbs to have in meat case? Ive seen enough meat cases to know our lights suck! Meat color looks dull after very short time. Even when meat is just cut it looks way better in meat room lighting than in meat case. Thanks!

ANOTHER NEW " HALL OF FAME " MEMBER · apcowboy

WE HAVE ANOTHER NEW MEMBER IN THE MEATCUTTERSCLUB " HALL OF FAME " CHECK HIM OUT !! https://sites.google.com/site/meatcuttersclub/meat-cutters---hall-of-frame ON PAGE TWO OF THE " HALL OF FAME "

apcowboy · apcowboy

THANK YOU, little_bit, Barbara, traveling man, Randy, jimhenry, alive, kar, sal and pepperonibruce HAD A GREAT TIME, LETS DO IT AGAIN THURSDAY NIGHT LOL

BuckMC · BuckMC

I can't stand this new country of origin labeling bs. It is a waste of time, taxpayer money, and it results in more job loss in larger packing plants and suppliers just to cover up another half assed trade scheme and plan to get the consumer to buy more american made/raised product. Do you really thing th...

Topic		Started By	Replies	Views	Last Post
	BEEF CHART FOR USA CUTS (Preview)	apcowboy	1	1336	Apr 17, 2011 by qualitycuts
	BEEF CHART FOR USA CUTS (Preview)	apcowboy	0	2440	Apr 16, 2011 by apcowboy
	newly designated sirloin steak (Preview) WHAT is the newly designated sirloin steak in the 2010 IMPS NAMED	apcowboy	0	1251	Apr 16, 2011 by apcowboy
	WHICH OTHER STEAK IS SORFTER IN BEEF THAN TENDER FILLET. (Preview) For beef steaks to be softer and tender we hung beef hyan quators for a minnimum period of one week before use in the chiller.our steak are very lovly and delisious. *rump steak fillet,T Bone.	qualitycuts	13	1478	Apr 16, 2011 by Spinner
	ANOTHER " HALL OF " FAME " MEMBER (Preview) WE NOW HAVE 20 MEMBERS IN THE MEATCUTTERSCLUB " HALL OF FAME " CHECK OUT THE LAST ONE ON PAGE TWO https://sites.google.com/site/meatcuttersclub/meat-cutters---hall-of-frame	apcowboy	0	1150	Apr 16, 2011 by apcowboy
	How many types of fats can we get from the pork. (Preview) We were tought five types. neck fat,back lion fat,oval fat,belly fat and slab ribs fat.	qualitycuts	4	1563	Apr 16, 2011 by Lena
	how long has it been since you were ask for one of these (Preview) Tuesday I was ask by a older man if I could get him a cross rib roast, HOW long has it been since anyone here has been ask that question lol below is a picture of a cross rib like we cut years ago, beside it is a picture of what a lot of meat cutters sell today for one. a boneless shoulder roast. , MY how time...	Ken Johnson	5	1819	Apr 16, 2011 by Lena
	club member, Menardo Heredia, from Cavite,Philippines wants USA Job (Preview) MenardoIlas Heredia270 Villa Catalina Subd. San Agustin III Dasmariñas, CaviteMobile No. (0920)809-0485E-mail Add: menardheredia@yahoo.com OBJECTIVE To pursue thechallenges in life, to be successful and to be part of your company. ...	apcowboy	1	1449	Apr 15, 2011 by apcowboy
	SOUTH AFRICAN PROFESSIONAL MEAT CUTTER WANTS JOB IN USA. PLEASE READ (Preview) Any Market Managers looking for a hard working meat cutter that KNOWS his Trade, you may want to check this one out. USA MEAT CUTTING JOB WANTED MARTIN ODEYA Uganda.Email:odeyamartin@yahoo.com,cellphone:25677612944...	apcowboy	1	1380	Apr 15, 2011 by apcowboy
	few pics (Preview) [IMG]https://i627.photobucket.com/al...	bigdawgjesse	7	1243	Apr 15, 2011 by bigdawgjesse
	CHAT LAST NIGHT !! IT WAS ROCKING !! (Preview) LAST NIGHT OUR CHAT ROOM WAS ROCKING WITH SOME OLD HEADS LOL I REALLY ENJOYED IT EVEN IF I HAD TO LEAVE IT TWICE TO CHECK ON MY WIFE. THERE WERE A COUPLE THAT HAS BEEN MISSING IN ACTION FROM THE CHAT ROOM FOR AWHILE, THEY MADE IT BACK LAST NIGHT, T-BONE & MEAT MONKEY THEY ALWAYS GET THINGS GOING. WE HAD...	apcowboy	0	1187	Apr 15, 2011 by apcowboy
	CHAT WILL BE OPEN TONIGHT AT 9 pm E.S.T. (Preview) CHAT WILL BE OPEN TONIGHT AT 9 pm E.S.T. BE READY !!!!!!!!!!!!!!!!! http://sites.google.com/site/meatcuttersclub/chat-room	apcowboy	0	1236	Apr 14, 2011 by apcowboy
	color blind? (Preview) are there any color blind meat colors in here who have trouble seeing green on the meat? just wondering how to you get by? I am kind of embarrassed to admit i am one of them. I don't think its that bad but I miss stuff sometimes,.	-	1	1531	Apr 14, 2011 by apcowboy
	flank Steak (Preview) I am sure none of you remember me I was posting kind of regularly a few years ago but then the site moved to a different server and I never rejoined but always came back to read the posts. anyway. I had a customer ask me the other day if our top of round steaks were the same as flank steaks. she wanted flank st...	-	5	1496	Apr 14, 2011 by kbraker510
	ADD THIS TO YOUR MEAT CUTTING ABILILTIES (Preview) I THINK AS MEAT CUTTERS WE SHOULD ALWAYS BE ADDING TO OUR EXPERTIZE IN OUR MEAT CUTTING ABILILTIES, SO ADD THIS ONE TO YOURS LOL	apcowboy	10	2035	Apr 13, 2011 by Ken Johnson
	young ones (Preview) am i the youngest meat cutter here i am 22 years old	bigdawgjesse	18	1775	Apr 13, 2011 by Ken Johnson
	Meat case lighting (Preview) What are the best bulbs to have in meat case? Ive seen enough meat cases to know our lights suck! Meat color looks dull after very short time. Even when meat is just cut it looks way better in meat room lighting than in meat case. Thanks!	mimeatguy	9	5243	Apr 13, 2011 by Ken Johnson
	ANOTHER NEW " HALL OF FAME " MEMBER (Preview) WE HAVE ANOTHER NEW MEMBER IN THE MEATCUTTERSCLUB " HALL OF FAME " CHECK HIM OUT !! https://sites.google.com/site/meatcuttersclub/meat-cutters---hall-of-frame ON PAGE TWO OF THE " HALL OF FAME "	apcowboy	0	1135	Apr 13, 2011 by apcowboy
	CHAT ROOM IS CLOSED FOR TONIGHT (Preview) THANK YOU, little_bit, Barbara, traveling man, Randy, jimhenry, alive, kar, sal and pepperonibruce HAD A GREAT TIME, LETS DO IT AGAIN THURSDAY NIGHT LOL	apcowboy	0	1212	Apr 12, 2011 by apcowboy
	C.O.O.L. not so cool. (Preview) I can't stand this new country of origin labeling bs. It is a waste of time, taxpayer money, and it results in more job loss in larger packing plants and suppliers just to cover up another half assed trade scheme and plan to get the consumer to buy more american made/raised product. Do you really thing th...	BuckMC	4	1304	Apr 12, 2011 by irish squirrel
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