Meat Related Questions

Dalthyrian · Dalthyrian

It's not uncommon to see chicken breasts with the neck still attached, but this had a bit more. There is this weird dark thing on the top that none of us had seen before - but our best guess was an eye. Just didn't seem right when there wasn't much else there to identify. But then I've never slaughtere...

Dalthyrian · Dalthyrian

I've been cutting for 10 years and still get confused when customers ask me these questions: Could I get that bone-in Rib Roast from the small end? or Could I get the 5,6 and 7th ribs? The Sirloin side has a large bone, lesser weight in meat, and the chuck side has more weight in meat but smaller bones. So w...

apcowboy · apcowboy

From: JConStilts (Original Message)Sent: 9/12/2005 11:37 AMIve had this question a few times and Im not sure how to answer.Im referring to both being smoked. For example, BarM makes a large box of extra hot smoked sausage 'links' (as the box says). The same company makes what looks like the same sa...

apcowboy · apcowboy

From: ttruver (Original Message) Sent: 9/16/2007 2:57 PM O.K. Yesterday I had a lady looking for "English style cube steaks" ....Any answers here? orion

apcowboy · apcowboy

From: ttruver (Original Message)Sent: 2/23/2005 11:59 PMO.K. I give up.What exactly is flap meat?~~~tom~~~

irish squirrel · irish squirrel

Got a question I hope you all can answer. What all kind of pork ribs do you all cut? I do the regular spare ribs, country style, and a New York style spare rib. I seen this on Emeril's show one time. His ribs that he used one time were cut off of the lower end of the loin. Almost like thick rib chops but with the to...

apcowboy · apcowboy

From: godeibudbud (Original Message)Sent: 8/7/2005 8:30 PMHey, I feel stupid, but I can't remember how you figure out your gross profit when you do inventory. The past few times I have taken it, we have done everything on the computer and I am in the situation that I have to figure it out long-hand...

Topic		Started By	Replies	Views	Last Post
	What the heck is this? (Preview) It's not uncommon to see chicken breasts with the neck still attached, but this had a bit more. There is this weird dark thing on the top that none of us had seen before - but our best guess was an eye. Just didn't seem right when there wasn't much else there to identify. But then I've never slaughtere...	Dalthyrian	7	2533	Aug 18, 2011 by butcher29
	Two Questions about Prime Rib (Preview) I've been cutting for 10 years and still get confused when customers ask me these questions: Could I get that bone-in Rib Roast from the small end? or Could I get the 5,6 and 7th ribs? The Sirloin side has a large bone, lesser weight in meat, and the chuck side has more weight in meat but smaller bones. So w...	Dalthyrian	11	4416	Aug 10, 2011 by Big Beef
	difference between sausage and link (Preview) From: JConStilts (Original Message)Sent: 9/12/2005 11:37 AMIve had this question a few times and Im not sure how to answer.Im referring to both being smoked. For example, BarM makes a large box of extra hot smoked sausage 'links' (as the box says). The same company makes what looks like the same sa...	apcowboy	9	38992	Apr 24, 2011 by wes65
	CUBE STEAK ( from old site ) (Preview) From: ttruver (Original Message) Sent: 9/16/2007 2:57 PM O.K. Yesterday I had a lady looking for "English style cube steaks" ....Any answers here? orion	apcowboy	7	3154	Apr 16, 2011 by Lena
	flap meat (Preview) From: ttruver (Original Message)Sent: 2/23/2005 11:59 PMO.K. I give up.What exactly is flap meat?~~~tom~~~	apcowboy	3	7202	Oct 26, 2010 by kingofcubes
	Spare ribs (Preview) Got a question I hope you all can answer. What all kind of pork ribs do you all cut? I do the regular spare ribs, country style, and a New York style spare rib. I seen this on Emeril's show one time. His ribs that he used one time were cut off of the lower end of the loin. Almost like thick rib chops but with the to...	irish squirrel	3	2612	Oct 26, 2010 by kingofcubes
	gross profit (Preview) From: godeibudbud (Original Message)Sent: 8/7/2005 8:30 PMHey, I feel stupid, but I can't remember how you figure out your gross profit when you do inventory. The past few times I have taken it, we have done everything on the computer and I am in the situation that I have to figure it out long-hand...	apcowboy	1	4647	Aug 13, 2009 by Beefman
«First < 1 … 13 14 15 \| Page of 15 sorted by