Stafford's Custom Meats, Inc., is a thriving small Custom Exempt and USDA Inspected meat processing business in beautiful Northeast Oregon. We are currently seeking a highly motivated and experienced meat cutter and/or kill floor operator, and have possible partnership opportuniti...
In search of a artisan butcher or someone who thinks they have the skills to become one for a new farm to table restaurant in Washington DC. This will be our fourth location. All our menus are different and for this location we have decided to take on butchering whole grassfed cattle from local farms. W...
Must be 18 or older to work in and with the equipment in the meat department.Flexible hours.Will be responsible for cutting, grinding, wrapping, and preparing fresh meat.Use saws and knives to cut, trim and portion meatProcess all different cuts of beef and porkHigh regard for maintaining consi...