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2014 Supplier of the Year Award goes to...
(Preview)
At last week's IPPE show in Atlanta, the American Meat Institute honored Bunzl Procesor Division/Koch Supplies by naming us 2014 Supplier of the year! We are very excited about this award! You can read AMI's announcement here: http://www.meatami.com/ht/d/ReleaseDetails/i/97202/mo_person...
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Bunzl Processor Division
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How many times have you been written up?
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How many times have you been written up? Never? One? Three? Lots, to many to recall? I have at least 5, but less than 8 (in 35.5 years)
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Burgermeister
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HACCP and Variance Table for Special Processes in NC
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Attention chefs, butchers and processors operating under NC Department of Environmental Health inspection,As a follow-up to our Carolina Meat Conference session, The NC Food Code: Variances and HACCP Decoded for County Health InspectedEstablishments, our speaker Donna Wanucha, FDA Regi...
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apcowboy
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Old meat man doing some volunteer work
(Preview)
I do some volunteer work at the Methodist Church a few blocks from my home. They were having a fund raising sweetheart dinner and I got them a good deal on their ribeyes from Green Spot Meat Dept., They let me have Choice whole ribeyes for 6.99 and I cut them for their supper. I want to say once again I r...
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apcowboy
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Anybody in Atlanta GA? where to work?
(Preview)
I currently live in Houston TX and I have been working for HEB for 3 1/2 years cutting meat in High volume and in the "UP"stores. We do 290-210k a week in the market and I may-be looking to re-locate to northern Atlanta in the next 2 months. Im looking at many options at this point.
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nostang88
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Club member Chef Lazar whole pig demo for Cochon 555 at the 4 seasons.
(Preview)
Club member Chef Lazar ( right ) doing a whole pig demo at a Butcher shop for Cochon 555 at the 4 seasons. Chef Lazar and Jan Costa owner of florida fresh beef,,, the farmer who raised the pig
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apcowboy
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Project Angel Heart reaches 5 millionth meal
(Preview)
Club Member Chef Jon Emanuel of Project Angel Heart reach their 5 millionth meal! We want to give 5 MILLION THANKS to everyone who has helped us get here: our founder Charles Robbins, Racines Restaurant Denver for donating our first meal, our amazing volunteers, donors, sponsors, and community...
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apcowboy
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FOR SALE, Hays City Meat Market, Hays, Kansas
(Preview)
((((( FOR SALE ))))) Providing Hays, Kansas and the surrounding area with quality beef, pork, chicken and seafood products. Specializing in high-quality all natural, locally grown beef, as well as premium pork and chicken products that have never been frozen. Check out our new product line from H...
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apcowboy
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22 TONS OF FAKE BEEF SEIZED IN CHINA
(Preview)
one gang of meat crooks who made over 10 million yuan ($1.6 million) by selling rat, fox, and mink meat at markets http://firstwefeast.com/eat/20000-kilos-of-fake-beef-seized-in-xian-china/ -- Edited by meatlady1 on Thursday 19th of September 2013 10:42:01 AM
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meatlady1
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Meat your butcher
(Preview)
Atlanta chef Rusty Bowers opened Pine Street Market in 2009. Located in Avondale Estates, the market utilizes locally grown meats and cheeses. http://vimeo.com/85092639
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apcowboy
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Houston TX Meat cutter position will be open HEB
(Preview)
I am moving to Atlanta in March, there will be an open position at my HEB "up" store. This market is the #1 market in Houston. We do 290-310k on a normal week. We sell everything from select to Kobe. Huge range but an awesome clientele, managers and Staff. If your intrested please have at-leas...
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nostang88
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Hi I am a new seafood manager in the North Kansas CIty Area looking for ways to increase sales!
(Preview)
The Seafood dept at my store is failry small, and brings in a little more than 2000 a week, im currently looking for new ways/ ideas that i could use to help bring my sales up, Any suugestions would br greatly appreciated, Thanks!
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jordanprince
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Like to have a 1 1/2 full cut off this
(Preview)
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apcowboy
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MEET A DISTINGUISH MEMBER OF OUR USA MEAT INDUSTRY
(Preview)
MEET NEW MEMBER CARRIE BALKCOM Executive Director of the American Grassfed Association She has spent the past few decades involved in all aspects of food and food production. She was certified by the American Culinary Federation as a Certified Executive Chef and taught culinary classes for...
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apcowboy
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Video on grass fed beef by Dr. Ducket, Clemson University
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apcowboy
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How many of you are expected to run 2 depts at once?
(Preview)
As I said in a previous post: "At Giant I was expected to handle both the Meat Dept and Seafood Dept. every Sunday from noon to 8 P.M. by myself." I forgot to mention that the rest of the week in the evening shift I was expected to run the meat dept and take care of the lunch meat all the way over on...
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Cutters wages
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1 2 3
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(Preview)
I know this might be a touchy subject,and I am not asking you to reveal what you get paid. But in you r Province or state what is the ballpark figure you get paid as a journy meatcutter.I will say managers do not have to answer this of them self.In our area of the province a meatcutter gets any where from 17 to...
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alive
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HOW WOULD YOU LIKE TO HAND SLICE THIS ???????
(Preview)
THIS DIDN'T COME FROM TEXAS!!
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apcowboy
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TRAVELING MEAT MAN AT THE IPPE SHOW
(Preview)
My trip to the IPPE Show in Atlanta
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apcowboy
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Longview, Texas to build meat-processing lab
(Preview)
Posted: Tuesday, January 14, 2014 4:00 am | Updated: 6:40 am, Tue Jan 14, 2014.By Richard Yeakley ryeakley@news-journal.comThe Longview ISD Board of Trustees on Monday unanimously approved a $2.23 million bid to build a meat-processing lab at the high school.The winning bid went to RLM Gene...
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apcowboy
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