General Message Board

ButcherD · ButcherD

New " Hall of Fame" member · apcowboy

New " Hall of Fame" member check him out http://blog.meatcuttersclub.org/tim-mikeska/

Coalcracker · Coalcracker

There is an old saying that there is nothing wrong with following a good-leader, but following a follower can be disaster". If Kroger goes to all pre-packaged meat in their fresh meat cases will the industry follow? A better question is can meat cutter unions prevent this? I doubt it! One of the...

apcowboy · apcowboy

apcowboy · apcowboy

WIN A NEW KNIFE by A Victorinox 6” Black Fibrox® Boning Knife, list price 29.00 Win this knife by having the best meat related post by April 9th Give the best answer to a meat related post by April 9th and WIN $10.00

apcowboy · apcowboy

Benny Tha Butcher · Benny Tha Butcher

Im looking to make the switch from a Union meat manager job to a Whole foods ATL position, possibly a Team Leader even, of a newly opening WFM. My current company(Haggen) was recently bought by Albertsons but will remain a Haggen (similar to Kroger and QFC). Do I kick my 8 years seniority and join WFM?...

For the new members that have ask · apcowboy

For the new members that have ask Save this link to your phone, http://m.meatcuttersclub.activeboard.com/

apcowboy · apcowboy

apcowboy · apcowboy

GET THAT COOK OUT SECTION READY, IT'S TIME FOR IT !!

apcowboy · apcowboy

In the day, you came in on Fri morning and the boss would say " CUT THE COOLER " and by clock out time the rail was empty I have worked some markets where it would take 5 to 6 whole beef loins to set the counter, 8 to 10 whole beef ribs to set up

apcowboy · apcowboy

apcowboy · apcowboy

How would like to cut this ad, everything came from hanging beef. The 49 cent chuck Steaks would have been hell lol The boned, roll and tied Chuck Roast would leave you with some hurting hands. The 39 cent chicken leg quarters would have come from cutting cases of whole fryers, taking one side for them by...

apcowboy · apcowboy

ChefLazar5 · -

Food Craft Institute · Food Craft Institute

Hello Meat Cutters! Wanted to share an upcoming opportunity for anyone interested in learning more about integrating whole animal butchery into their business. Brief description below, but please visit the Food Craft Institute website or email info@foodcraftinstitute.org for more details...

apcowboy · apcowboy

apcowboy · apcowboy

The Cylia Harriet Foundation is raising funds to provide scholarships to students who are passionate about learning the butchery trade.

apcowboy · apcowboy

This is a beautiful store inside and everyone got their customer service down right When I came in I met their co manager, real nice guy, 38 years in the grocery business Meet Mr Dennis Evens, been around 30 something years, use to work with a company I work for on the Gulf coast, Delchamps. Hell of nice g...

apcowboy · apcowboy

At West Georgia Processing I caught all the guys finishing up a run of hogs, I didn't bother them for pictures, I caught State Inspector John Sellers finishing up some paper work and got him to take a picture. John been in the trade 41 years, first started cutting up meat for lions and tigers for a zoo ...

Topic		Started By	Replies	Views	Last Post
	Video entry for contest ......merchandising a full bone in pork loin. (Preview)	ButcherD	0	1028	Mar 22, 2016 by ButcherD
	New " Hall of Fame" member (Preview) New " Hall of Fame" member check him out http://blog.meatcuttersclub.org/tim-mikeska/	apcowboy	0	1109	Mar 22, 2016 by apcowboy
	Prepackaged Fresh Beef: Its Only a Matter of Time (Preview) There is an old saying that there is nothing wrong with following a good-leader, but following a follower can be disaster". If Kroger goes to all pre-packaged meat in their fresh meat cases will the industry follow? A better question is can meat cutter unions prevent this? I doubt it! One of the...	Coalcracker	11	2267	Mar 22, 2016 by kbraker510
	A Little color in the case (Preview)	apcowboy	1	972	Mar 21, 2016 by LP
	Starting today to April 9th NEW CONTEST $$$$$$$$$$$$ (Preview) WIN A NEW KNIFE by A Victorinox 6” Black Fibrox® Boning Knife, list price 29.00 Win this knife by having the best meat related post by April 9th Give the best answer to a meat related post by April 9th and WIN $10.00	apcowboy	2	1124	Mar 21, 2016 by ChefLazar5
	Hell of a meat truck lol (Preview)	apcowboy	1	1015	Mar 21, 2016 by newbernbears
	Whole Foods advice (Preview) Im looking to make the switch from a Union meat manager job to a Whole foods ATL position, possibly a Team Leader even, of a newly opening WFM. My current company(Haggen) was recently bought by Albertsons but will remain a Haggen (similar to Kroger and QFC). Do I kick my 8 years seniority and join WFM?...	Benny Tha Butcher	10	1578	Mar 20, 2016 by Benny Tha Butcher
	For the new members that have ask (Preview) For the new members that have ask Save this link to your phone, http://m.meatcuttersclub.activeboard.com/	apcowboy	1	1121	Mar 20, 2016 by Ryan Stewart
	ANYONE KNOW WHAT A " BUTTLOAD " IS??? (Preview)	apcowboy	1	1033	Mar 19, 2016 by Matt Daukas
	GET READY For it, it's here in the south now (Preview) GET THAT COOK OUT SECTION READY, IT'S TIME FOR IT !!	apcowboy	0	924	Mar 19, 2016 by apcowboy
	" CUT THE COOLER " (Preview) In the day, you came in on Fri morning and the boss would say " CUT THE COOLER " and by clock out time the rail was empty I have worked some markets where it would take 5 to 6 whole beef loins to set the counter, 8 to 10 whole beef ribs to set up	apcowboy	0	930	Mar 19, 2016 by apcowboy
	Would you like to be able to merchandise like this?? (Preview)	apcowboy	0	936	Mar 19, 2016 by apcowboy
	How would like to cut this ad (Preview) How would like to cut this ad, everything came from hanging beef. The 49 cent chuck Steaks would have been hell lol The boned, roll and tied Chuck Roast would leave you with some hurting hands. The 39 cent chicken leg quarters would have come from cutting cases of whole fryers, taking one side for them by...	apcowboy	0	959	Mar 19, 2016 by apcowboy
	How many of you would like to get in on this ??? !!!!!!! (Preview)	apcowboy	0	900	Mar 19, 2016 by apcowboy
	Hello? Are there any meat cutters out there? (Preview)	-	5	1054	Mar 15, 2016 by ChefLazar5
	The Business of Butchery (APRIL 5 - 15) (Preview) Hello Meat Cutters! Wanted to share an upcoming opportunity for anyone interested in learning more about integrating whole animal butchery into their business. Brief description below, but please visit the Food Craft Institute website or email info@foodcraftinstitute.org for more details...	Food Craft Institute	0	1177	Mar 14, 2016 by Food Craft Institute
	DO YOU HAVE A BUTCHERS DREAM?? (Preview)	apcowboy	0	924	Mar 13, 2016 by apcowboy
	The Cylia Harriet Foundation (Preview) The Cylia Harriet Foundation is raising funds to provide scholarships to students who are passionate about learning the butchery trade.	apcowboy	0	945	Mar 13, 2016 by apcowboy
	Little Giant Farmers Market (Preview) This is a beautiful store inside and everyone got their customer service down right When I came in I met their co manager, real nice guy, 38 years in the grocery business Meet Mr Dennis Evens, been around 30 something years, use to work with a company I work for on the Gulf coast, Delchamps. Hell of nice g...	apcowboy	0	882	Mar 13, 2016 by apcowboy
	At West Georgia Processing (Preview) At West Georgia Processing I caught all the guys finishing up a run of hogs, I didn't bother them for pictures, I caught State Inspector John Sellers finishing up some paper work and got him to take a picture. John been in the trade 41 years, first started cutting up meat for lions and tigers for a zoo ...	apcowboy	1	1185	Mar 13, 2016 by -
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