General Message Board

apcowboy · apcowboy

Aliments Prince, S.E.C., an Ontario, Canada-based company, is recalling approximately 380,000 pounds of diced bacon.10-lb. shipping container with two 5-lb. packages of "Napoli Cooked Bacon Topping" that bear the case code 83600 10-lb. shipping container with two 5-lb. packages of "Stefano...

apcowboy · apcowboy

http://www.meatingplace.com/ Each box and chub bears the establishment number “Est. 262” within the USDA mark of inspection. The products were shipped to distributors nationwide for further processing and/or distribution. Ground beef chubs produced on July 23, 2011 with a Freeze by Date o...

apcowboy · apcowboy

Something I came across you may want to keep back for the future , you never know in our business !! http://www.naidw.org/

apcowboy · apcowboy

How many of you have had a country of origin inspector in your market ??

apcowboy · apcowboy

GOES TO MEAT MONKEY FOR HIS SUPPORT IN MAKING OUR " ABOUT US " PAGE. GREAT JOB MEAT MONKEY, " THANKS "

apcowboy · apcowboy

check out the young cutter on the end, looks like he going to sleep lol

KevinJRS · KevinJRS

Just seen this on yahoo news... A 41-year-old butcher at a South Chicago neighborhood meat market was killed Thursday morning by a bullet that went through the shop's front window. As CBS 2′s Suzanne Le Mignot reports, Alfredo Cuellar Chavez — a father of four — was carrying out his daily routine at ab...

apcowboy · apcowboy

CANADIAN MEAT NEWS RECOGNIZE THE MEATCUTTERSCLUB www.meatbusiness.ca GIVES THE MEATCUTTERSCLUB RECOGNITION http://meatbusiness.ca/IR_article_08_12_11_2.html My " THANKS " to Ray Blumenfeld Publisher And Alan MacKenzie Executive Editor, Canadian Meat Business

apcowboy · apcowboy

http://www.fsis.usda.gov/News_&_Events/Recall_064_2011_Release/index.asp

apcowboy · apcowboy

this video is of a meat cutter I have a lot of respect for, I first met him I thought, well just another old cutter trying to keep a few dollars in his pocket, but a hour after I met him I realized this man was cutting because he love it, his cuts was smooth, an had every penny of profit he could get out of it. I do...

apcowboy · apcowboy

GOES TO FDARN, OUR WEB MASTER FDARN HAS WENT BEYOND WHAT I WOULD HAVE EXPECT OF HIM TO HELP US BUILD A BETTER MEATCUTTERSCLUB. HE HAS SPENT HIS DAYS OFF, COME IN FROM CUTTING MEAT ALL DAY AND WORK EVENINGS FOR HOURS TO MOVE US TO MEATCUTTERSCLUB.COM. HE HAS MADE THE MANY IMAGES WE ARE GOING TO USE IN THE CLU...

apcowboy · apcowboy

New member Tia Harrison Is co-founder of The Butcher’s Guild, Executive Chef and co-owner of Sociale, a northern Italian-inspired Restaurant, and co-owner of Avedano’s Holly Park Market, a neighborhood butcher shop that focuses on whole animal butchery. Since 2003 Tia has been Executive Chef...

apcowboy · apcowboy

We now have three distinguish members of the meat industry as new members of THE MEATCUTTERSCLUB. They are, Chuck Jolley Jolley & Associates 14117 W. 61st St. Shawnee, KS 66216 published the leading business-to- business magazine serving the meat and poultry industry and is a frequent co...

apcowboy · apcowboy

GOES TO BIG BEEF, FOR HIS SUPPORT ON OUR MESSAGES BOARDS, AN FOR HIS WORK IN OUR MESSAGE BOARD, SAUSAGE RECIPES BY BIG BEEF" THANK YOU " BIG BEEF

FemaleCutter96 · FemaleCutter96

Has anyone who does value added at your stores done marinated beef stew? I was thinking it would go great and merchandise with some noodles from grocery and BE mashed potatoes for meal ideas. Give me your thoughts...

alive · alive

For years I go out to the counter and cull the counter with a sheet of paper and pen.But with new cutters they don't seem to get it to make a list in the morning of what you need to fill holes first.My Question is do any of you have a counter sheet that I can use to modify for my counter that would help my newbies....

apcowboy · apcowboy

Slice ‘n Save Provides Savings for Customers and Allows Retailers to Increase Sales The Slice ‘n Save program provides consumers with the knowledge they need to buy boneless middle meat subprimals and cut the meat at home into steaks and roasts. http://www.beefretail.org/slicensave.aspx

NEW MEMBER, NEW FLAG · apcowboy

Our new member, Byrnes_Butchers is from Celbridge,Co.Kildare, Ireland. He is one of a Family of Butchers in Celbridge Bringing the best quality meat to people at the most affordable price' He gives us a new flag to fly and gives us members from 19 countries now. " THANK YOU " Byrnes_Butchers

apcowboy · apcowboy

I use to cut cut and tray a country style chick in 19 seconds

KevinJRS · KevinJRS

After my long stint of being out of the meat business for 3 months...I'm back! My sister is opening a small grocery in the same town they have tobacco shops in, and long story short due to some recent news they will have to move to Bloomington for a year. I told them I would come work for them, so they would no...

Topic		Started By	Replies	Views	Last Post
	Canadian firm recalls 380,000 pounds of bacon products shipped to U.S. (Preview) Aliments Prince, S.E.C., an Ontario, Canada-based company, is recalling approximately 380,000 pounds of diced bacon.10-lb. shipping container with two 5-lb. packages of "Napoli Cooked Bacon Topping" that bear the case code 83600 10-lb. shipping container with two 5-lb. packages of "Stefano...	apcowboy	0	869	Aug 15, 2011 by apcowboy
	ANOTHER BAD ONE, National Beef recalls 60,000 pounds of ground beef (Preview) http://www.meatingplace.com/ Each box and chub bears the establishment number “Est. 262” within the USDA mark of inspection. The products were shipped to distributors nationwide for further processing and/or distribution. Ground beef chubs produced on July 23, 2011 with a Freeze by Date o...	apcowboy	0	935	Aug 15, 2011 by apcowboy
	National Association of Injured & Disabled Workers (Preview) Something I came across you may want to keep back for the future , you never know in our business !! http://www.naidw.org/	apcowboy	0	1088	Aug 15, 2011 by apcowboy
	question, country of origin inspectors (Preview) How many of you have had a country of origin inspector in your market ??	apcowboy	9	1080	Aug 14, 2011 by Big Beef
	AUG. GOLD KNIFE AWARD FOR CLUB SUPPORT (Preview) GOES TO MEAT MONKEY FOR HIS SUPPORT IN MAKING OUR " ABOUT US " PAGE. GREAT JOB MEAT MONKEY, " THANKS "	apcowboy	8	1134	Aug 14, 2011 by apcowboy
	cutting contest, wake me up after it's over lol (Preview) check out the young cutter on the end, looks like he going to sleep lol	apcowboy	1	892	Aug 14, 2011 by -
	RIP Brother (Preview) Just seen this on yahoo news... A 41-year-old butcher at a South Chicago neighborhood meat market was killed Thursday morning by a bullet that went through the shop's front window. As CBS 2′s Suzanne Le Mignot reports, Alfredo Cuellar Chavez — a father of four — was carrying out his daily routine at ab...	KevinJRS	6	1021	Aug 13, 2011 by KevinJRS
	CANADIAN MEAT NEWS RECOGNIZE THE MEATCUTTERSCLUB (Preview) CANADIAN MEAT NEWS RECOGNIZE THE MEATCUTTERSCLUB www.meatbusiness.ca GIVES THE MEATCUTTERSCLUB RECOGNITION http://meatbusiness.ca/IR_article_08_12_11_2.html My " THANKS " to Ray Blumenfeld Publisher And Alan MacKenzie Executive Editor, Canadian Meat Business	apcowboy	17	1429	Aug 13, 2011 by Tia Harrison
	check this one, Kansas Slaughter Firm Recalls Ground Beef (Preview) http://www.fsis.usda.gov/News_&_Events/Recall_064_2011_Release/index.asp	apcowboy	0	1050	Aug 13, 2011 by apcowboy
	NEW TRAVELING MEATMAN This meat cutter cut becaused he loved it. (Preview) this video is of a meat cutter I have a lot of respect for, I first met him I thought, well just another old cutter trying to keep a few dollars in his pocket, but a hour after I met him I realized this man was cutting because he love it, his cuts was smooth, an had every penny of profit he could get out of it. I do...	apcowboy	7	1444	Aug 13, 2011 by Master_Meat_Sawman
	GOLD KNIFE AWARD FOR CLUB SUPPORT AND BEYOND (Preview) GOES TO FDARN, OUR WEB MASTER FDARN HAS WENT BEYOND WHAT I WOULD HAVE EXPECT OF HIM TO HELP US BUILD A BETTER MEATCUTTERSCLUB. HE HAS SPENT HIS DAYS OFF, COME IN FROM CUTTING MEAT ALL DAY AND WORK EVENINGS FOR HOURS TO MOVE US TO MEATCUTTERSCLUB.COM. HE HAS MADE THE MANY IMAGES WE ARE GOING TO USE IN THE CLU...	apcowboy	13	1245	Aug 13, 2011 by Master_Meat_Sawman
	Another Distinguish Member of our Industry has join us. (Preview) New member Tia Harrison Is co-founder of The Butcher’s Guild, Executive Chef and co-owner of Sociale, a northern Italian-inspired Restaurant, and co-owner of Avedano’s Holly Park Market, a neighborhood butcher shop that focuses on whole animal butchery. Since 2003 Tia has been Executive Chef...	apcowboy	8	1296	Aug 12, 2011 by Ken Johnson
	Introduction of three distinguish members of the meat industry (Preview) We now have three distinguish members of the meat industry as new members of THE MEATCUTTERSCLUB. They are, Chuck Jolley Jolley & Associates 14117 W. 61st St. Shawnee, KS 66216 published the leading business-to- business magazine serving the meat and poultry industry and is a frequent co...	apcowboy	6	1304	Aug 12, 2011 by Ken Johnson
	JULY GOLD KNIFE AWARD (Preview) GOES TO BIG BEEF, FOR HIS SUPPORT ON OUR MESSAGES BOARDS, AN FOR HIS WORK IN OUR MESSAGE BOARD, SAUSAGE RECIPES BY BIG BEEF" THANK YOU " BIG BEEF	apcowboy	7	1060	Aug 12, 2011 by Mosley
	Survey Question... (Preview) Has anyone who does value added at your stores done marinated beef stew? I was thinking it would go great and merchandise with some noodles from grocery and BE mashed potatoes for meal ideas. Give me your thoughts...	FemaleCutter96	3	1005	Aug 12, 2011 by wes65
	Counter list (Preview) For years I go out to the counter and cull the counter with a sheet of paper and pen.But with new cutters they don't seem to get it to make a list in the morning of what you need to fill holes first.My Question is do any of you have a counter sheet that I can use to modify for my counter that would help my newbies....	alive	8	1092	Aug 11, 2011 by alive
	Anyone into this Slice ‘n Save program (Preview) Slice ‘n Save Provides Savings for Customers and Allows Retailers to Increase Sales The Slice ‘n Save program provides consumers with the knowledge they need to buy boneless middle meat subprimals and cut the meat at home into steaks and roasts. http://www.beefretail.org/slicensave.aspx	apcowboy	6	1202	Aug 11, 2011 by thesouthern_bell
	NEW MEMBER, NEW FLAG (Preview) Our new member, Byrnes_Butchers is from Celbridge,Co.Kildare, Ireland. He is one of a Family of Butchers in Celbridge Bringing the best quality meat to people at the most affordable price' He gives us a new flag to fly and gives us members from 19 countries now. " THANK YOU " Byrnes_Butchers	apcowboy	8	1719	Aug 11, 2011 by thesouthern_bell
	This not lie lol (Preview) I use to cut cut and tray a country style chick in 19 seconds	apcowboy	8	1094	Aug 11, 2011 by KevinJRS
	Well... I'm back in the biz! ( 1 2 3 ) (Preview) After my long stint of being out of the meat business for 3 months...I'm back! My sister is opening a small grocery in the same town they have tobacco shops in, and long story short due to some recent news they will have to move to Bloomington for a year. I told them I would come work for them, so they would no...	KevinJRS	54	4112	Aug 10, 2011 by KevinJRS
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